12 Syawal 1432H: The food

We held our Hari Raya Open House yesterday from 1200 hrs till almost midnight.  Menu consisted of plain rice, sweet & sour fish, ayam masak merah, daging masak Bali,  prawin fritters, paceri nenas, satay goreng ayam & daging, nasi himpit, kelupis kosong, ulam timun & jantung pisang, soto, spaghetti and roti john.

Kek lapis seroja, kek roll tapak kuda, kek roll tapak penyu, kek lapis tikar, kek roll durian kuning, kek kukus mata kucing, kek lapis fantasia, kek lapis nutella and strawberry biscuits with cerelac coating.

Jantung pisang.