Golden Prawn Restaurant, Batam Island

16 years ago, this restaurant was just a medium-sized wooden stilt restaurant.  Today, it has expanded its' size but still on stilts where we can see and feed fishes which swim in the pond or rather 'seafood farm'.

This crab is gonna land into the wok and later, to be eaten by me.  I love the large claws as there's a lot of thick, sweet flesh inside.

 The  fish pond or rather, farm.

 Stir fried kail-lan.

 Yummilicious cili crab.

 Fresh coconut water to down the seafood lunch with.

 Fried tiger prawns sprinkled with garlic.

Steamed fish with ginger.