Went to Miri after work yesterday at around 1330 hrs. On our way home, we landed at Seberkas where the annual Gerai Ramadhan is located. Lots of food stalls with various, tempting foods and drinks being sold.
Various types of drinks to break your fast with. Coconut water, carrot juice, iced milo, air samboi, air kausar, air jagung, etc etc etc.
Fried mee, fried mee hoon, fried kway teow... Popiahs... Pick your choice.
Since small till now, I'm a fan of these dry agar-agar. Bought a container and I do not have any regrets after taking 2 -3 pieces.
Sarawak is famous for its' Kek Lapis...As you can see, the many types of kek lapis displayed on this table are too much of a temptation for some to resist.
Smoked fish.
Every Gerai Ramadhan (be it in Malaysia, Singapore or Brunei), we'll be greeted with sights of chicken wings being grilled/barbequed.
Those are tapai - fermented rice. Too long being fermented, it can turn into 'tuak' which has alcoholic properties.
